Vegan & Non-GMO Menu
Cappuccino / Espresso Bar
Open for Lunch & Dinner
Many Gluten-Free Choices
The Cheese Factory Restaurant Cookbook is an essential cookbook for the modern vegetarian kitchen. It will teach you everything you need to know in order to transform tofu, tempeh, seitan, TVP® and a variety of vegetables into delicious meals.
"The pasta, stir-fry and spanikopita are first rate.
Dessert is equally impressive."
- Chicago Tribune
"...meat substitutes, and the ease with which you
can make them into a culinary delight."
- Whole Foods
"Bottom line: Terrific vegetarian dishes and lots of sweet treats..."
- Wisconsin State Journal
A beautiful new edition. Now in a larger 8 x 10 inch format.
We are also excited to announce that a Vegan Edition of the cookbook will be available soon.